Production area
San Gimignano
Grape blend
Vernaccia di San Gimignano
Vinification
Obtained from steam distillation of Vernaccia di San Gimignano marc. with the addition of pure San Gimignano saffron set to macerate from 5 to 6 days.
Alcohol content
40%
Color
Optimal brilliance. The saffron gives it a bright and lively yellow color
Bouquet
Delicate, well expressed perfume with aromatic and fragrant notes
Taste
Pleasantly aggressive with a soft, velvety flavor that is fine and persistent
Drink with
Excellent after a meal