Production area
San Gimignano
Grape blend
100% Pinot Noir
Vinification
Grapes are hand-harvested in early September and gently pressed with short skin maceration to obtain the characteristic rosé color. Fermentation takes place in stainless steel at controlled temperature, followed by 6 months aging in tonneaux.
The wine then undergoes second fermentation in bottle according to the Classic Method, with aging on lees for 36 months.
Disgorgement in April 2025, with no dosage (Pas Dosé).
Alcoholic content
12,50 %
Bottle production
700 bottles
Color
Pale pink with copper reflections, fine and persistent perlage
Bouquet
Elegant notes of red berries (wild strawberry, raspberry), floral hints, and complex nuances of brioche, yeast, and light tertiary notes
Taste
Dry, precise, and vertical, with vibrant acidity, pronounced minerality, and long finish
Drink with
Ideal as an aperitif, excellent with raw seafood, shellfish, oysters, sushi, and refined fish or white meat dishes
Serve at
6-8° C
