San Gimignano, “Il Nicchiaio” vineyard
Selection of Vernaccia di San Gimignano grapes, handpicked from the oldest Vineyard at the farm. The name probably comes from the word "Sea Shells" that often emerge from the soil of the vineyards since the area was covered by the ocean
The harvested grapes are divested (cleaned) of their stalks and undergo cryo-maceration for 72 hours. Subsequently, they are gently pressed. Alcoholic fermentation in stainless steel vats. Finally, the lees are stirred weekly with final micro-oxygenation
13%
6.000
Intense straw yellow with golden highlights
Delicate bouquet of white-pulp fruit and white flowers
Perfect with any type of fish and sea food, white meat and mature or spiced cheeses
Hors d’oeuvres and saffron dishes
10-12° C
Fattoria Poggio Alloro - P.iva 00929710523 - Via S.Andrea, 23 - 53037 San Gimignano (SI) - T. +39 0577 950153 - +39 0577 950276 - Fax +39 0577 950 290 - info@fattoriapoggioalloro.com
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