Production area
San Gimignano, “Il Nicchiaio” vineyard
Grape blend
Selection of Vernaccia di San Gimignano grapes, handpicked from the oldest Vineyard at the farm. The name probably comes from the word "Sea Shells" that often emerge from the soil of the vineyards since the area was covered by the ocean
Vinification
The harvested grapes are divested (cleaned) of their stalks and undergo cryo-maceration for 72 hours. Subsequently, they are gently pressed. Alcoholic fermentation in stainless steel vats. Finally, the lees are stirred weekly with final micro-oxygenation
Alcohol content
13%
Bottle production
6.000
Color
Intense straw yellow with golden highlights
Bouquet
Delicate bouquet of white-pulp fruit and white flowers
Taste
Perfect with any type of fish and sea food, white meat and mature or spiced cheeses
Drink with
Hors d’oeuvres and saffron dishes
Serve at
10-12° C
