Production area
San Gimignano, “Le Mandorle” vineyard
Grape
Vernaccia of San Gimignano grapes, handpicked from the oldest vineyards at the farm called “Le Mandorle”. The name comes from the origin of the field that in the past was full of almond trees. Facing North.
Vinification
The harvested grapes are divested (cleaned) of their stalks and undergo cryo-maceration for 72 hours. Subsequently, they are gently pressed. Alcoholic fermentation and aging in French oak barrels for 12 months. Finally the lees are stirred weekly with final micro-oxygenation.
Alcoholic content
13,5 %
Bottle production
3.000 bottles
Color
Intense straw yellow with golden highlights
Bouquet
A broad and delicate bouquet of white-pulp fruit with a hint of bitter almonds and white flowers, and a pleasant finale spiced with vanilla
Taste
Full bodied, persistent and dry
Drink with
Perfect with fish in general, elaborate white meat and mature cheeses
Serve at
10-12° C
