The Trebbiano has been harvested late by hands, during mid October.
The grapes are coming from one of our oldest vineyard of 35 years old.
The fermentation and aging for 12 months is done in special customized French oak barrels, done with an Acacia wood caps that gives to the wine a pleasant wild Tuscan flowers note.
The constant stirring called “batonage” is done during the 12 months to make sure that the flavor is equal and balanced.
Intense straw yellow with golden highlights
Fruits, flowers with light notes of flint rocks, white flowers and a touch of vanilla
Is a vibrant, aromatic, fresh tasting wine
Perfect with fish in general, elaborate white meat and mature cheeses