Production area
San Gimignano
Grape blend
100% Trebbiano
Vinification
The Trebbiano has been harvested late by hands, during mid October.
The grapes are coming from one of our oldest vineyard of 35 years old.
The fermentation and aging for 12 months is done in special customized French oak barrels, done with an Acacia wood caps that gives to the wine a pleasant wild Tuscan flowers note.
The constant stirring called “batonage” is done during the 12 months to make sure that the flavor is equal and balanced.
Alcoholic content
12,50 %
Bottle production
600 bottles
Color
Intense straw yellow with golden highlights
Bouquet
Fruits, flowers with light notes of flint rocks, white flowers and a touch of vanilla
Taste
Is a vibrant, aromatic, fresh tasting wine
Drink with
Perfect with fish in general, elaborate white meat and mature cheeses
Serve at
8-10° C
