Production area
San Gimignano, “Vigna Sarah” vineyard
Grape blend
30% Merlot, 30% Pinot Nero, 40% Sangiovese. From the new vineyard “Vigna Sarah” we hand harvest Pinot Nero grapes with a very elegant perfume and wonderful structure
Vinification
The harvested grapes are divested of their stalks and kept from 8 to 10 hours in the press with low temperature, done for a soft extraction of the colour. Subsequently, they are gently pressed. Fermentation without the skins in stainless steel vats
Alcoholic content
12,5%
Bottle production
4.500
Color
Light blush pink color with rose gold hues
Bouquet
Mix of floral notes of rose petal and lavender, wild strawberry and raspberry
Taste
Versatile, dry, fruity and refreshing
Drink with
Pasta with tomato or beef sauce, pizza, appetizers, seafood, cheeses
Serve at
14-16° C
