Production area
San Gimignano
Grape blend
50% Merlot, 50 % Cabernet Sauvignon
Vinification
The two wines ferment in a separate stainless steel tanks with maceration with the skins for 7 days. Malolactic formation in barriques and 24 months aging in second use French oak barriques.
The two wines will be assembled only once the aging end
Alcoholic content
14,50 %
Bottle production
600
Color
Deep ruby red
Bouquet
Red fruits aroma with pleasant notes of cherry, blackberry, prune, with a finale of chocolate and tobacco
Taste
Full bodied, fruity, powerful and intense
Drink with
Excellent with Fiorentina T bone steak, red meats, braised meat, wild game and mature cheeses
Serve at
Open 1 hour before to be served. Serve at 20°C
