Production area
San Gimignano
Grape blend
100% Sangiovese grapes. Careful selection of the best Sangiovese grapes. Vineyard Facing North at 280 meters above sea level
Vinification
After the harvest the grapes are divested of their stalks gently pressed and undergone cryo-maceration for 5 days at 8 C°. Fermentation and maceration for 12 days. Malolactic fermentation in barriques. Maturation for 24 months in first passage barriques
Alcoholic content
14%
Bottle production
4.000
Color
Deep ruby red
Bouquet
Red fruits aroma with pleasant notes of cherry, blackberry, prune, with a finale of chocolate and tobacco
Taste
Full bodied, fruity, powerful and intense
Drink with
Excellent with Fiorentina T bone steak, red meats, braised meat, wild game and mature cheeses
Serve at
Open 1 hour before to be served. Serve at 20°C
