Cabernet IGT

Production area

San Gimignano

Grape blend

100% Cabernet Sauvignon

Vinification

Fermentation in stainless steel vats and maceration with the skins for 7 days. Malolactic formation in barriques and 12 months aging in barriques.

Alcoholic content

13,50

Bottle production

2.000

Color

Deep and intense ruby red

Bouquet

Complex notes of mature red fruits and balsamic, tomato leaves and pepper

Taste

Fruity, grassy and full bodied

Drink with

Meat, wild game meat, cheeses

Serve at

18-20° C