Chianti DOCG

Production area

San Gimignano 

Grape blend

85% Sangiovese, 15% Canaiolo, Ciliegiolo and Colorino

Vinification

Soaking on the skins with repeated repassing of must over the grape dregs, alcoholic fermentation in stainless steel vats and maturation in the bottle

Alcohol content

13%

Bottle production

65.000

Color

Intense, deep ruby red

Bouquet

Broad and elegant with pleasant aromas of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets

Taste

Pleasantly tannic, warm and full-bodied

Drink with

Red meat, game and mature cheeses

Serve at

 16-18° C