Production area
San Gimignano
Grape blend
Sangiovese 90% and Colorino 10%, with careful selection of the grapes handpicked
Vinification
Fermentation in stainless steel vats and maceration with the skins for 10 days. Aging: 60% in first and second passage barrels 40% in 20 hl barrels
Alcoholic content
13,50%
Bottle production
13.000
Color
Intense ruby red with garnet highlights
Bouquet
Red fruits aroma with pleasant notes of raspberry and marasca cherry jam, with an enveloping spiced finale of liquorice, cinnamon and tobacco
Taste
Intense and persistent with an outstanding personality, dry, warm, full bodied and harmonious
Drink with
Excellent with Fiorentina T bone steak, red meats, braised meat, wild game and mature cheeses
Serve at
18-20° C
