Rosso di Toscana IGT

Production area

San Gimignano 

Grape blend

Sangiovese, Canaiolo and Ciliegiolo

Vinification

Soaking on the skins, alcoholic fermentation in stainless steel vats and maturation in the bottle

Alcohol content

12,5%

Bottle production

8.000

Color

Ruby with violet highlights

Bouquet

Pleasant odors of red fruit and flowery notes

Taste

Slightly tannic, dry, warm and full-bodied

Drink with

Red meat, game and cheeses

Serve at

16-18° C