Grape harvested from one of our vineyards of about 3 acres - The vineyard is 7 years old
100% Pinot Noir
The harvested grapes are pressed and left to macerate for a few hours. Later a soft pressing to obtain a rosé must juice.
The wine is Natural fermented for 15 days, without added yeasts, in a steel tank.
At the end of fermentation when the sugars reach 12 g / l the wine will be bottled continuing the fermentation in the bottle.
Ancestral is the fermentation method to produce sparkling wines, used by our ancestors, when Nature dictated the timing of wine, before the arrival of modern technologies.
Light blush pink color with rose gold hues
Fruity and floral sensation of rose
The rose strands out, a light creamy note in the mouth you immediately feel a distinct flavor that makes a lasting impression.
The final gift is a slight hint of bread crust
Sea food plates, appetizers, cheeses