Production area
San Gimignano
Grape blend
50% Vernaccia di San Gimignano, 50 % Chardonnay
Vinification
The harvest is done by hand selecting the best grapes to bring to the wine cellar carefully for the press. The harvest is in the early September to have high acidity and a sugar content reaching at least 11,50% of alcohol. White vinification and in January of the next year the wine is put in autoclave adding CO2 for about 40 days.
Method
Charmat
Alcoholic content
12,50 %
Bottle production
3.000 bottles
Color
Bright straw yellow
Bouquet
Fruity and floral sensation of apple and hawthorn
Taste
Fine and persistent perlage, dry, fruity and crispy
Drink with
Hors d’oeuvres, sea food plates, appetizers, cheeses
Serve at
4-6° C
