Trebbiano Toscano, Malvasia and San Colombano
Careful selection of grapes harvested by hand. Drying on reed trellises in accordance with the Tuscan tradition. Once dried, the grapes are pressed and set to ferment very slowly in small barriques. The must obtained is racked and left to age in casks for at least 5 years.
Deep amber with golden highlights
Complex aromas of nuts, honey, hay and dried fruit
Smooth and persistent with a rotund flavor of chestnut honey, caramel and nuts. Soft and warm, slightly sweet
Desserts in general but best with dry pastries such as the typical Tuscan almond cookies Cantuccini